Archive | Recipes (Gluten Free)

Orange Pan-Glazed Tempeh

Orange Pan-Glazed Tempeh   Yield: 4 servings Ingredients: 1 cup freshly squeezed orange juice 2 teaspoons tamari 1 ½ tablespoons mirin 2 teaspoon maple syrup ½ teaspoon ground coriander 2 garlic cloves, crushed 10 ounces tempeh 2 tablespoons extra virgin olive oil squeeze lime juice handful cilantro Method: Put the orange juice in a small […]

Continue Reading 0

Lamb Patties with Mint and Rosemary

Lamb Patties with Mint and Rosemary   Yield: 4-6 servings Ingredients: ⅓ cup yellow onion, chopped ⅓ cup almond flour 3 tablespoons mint, finely chopped 2 tablespoons rosemary, finely chopped 1 tablespoon garlic, finely chopped ½ teaspoon sea salt ¼ teaspoon black pepper 1 ½ pounds ground lamb Method: In a medium bowl thoroughly combine […]

Continue Reading 0

Pan-Seared Turkey Tenderloins

Pan-Seared Turkey Tenderloins   Yield: 4 servings Ingredients: 1 pound turkey tenderloins 3 cloves garlic, minced 3 tablespoons extra virgin olive oil, divided 2 teaspoons fresh rosemary, chopped, divided 1 teaspoon sea salt, plus more to taste black pepper to taste juice of ½ lemon Method: Preheat oven to 375°F. Season tenderloins with 1 teaspoon […]

Continue Reading 0

Flank Steak with Chimichurri

Flank Steak with Chimichurri   Yield: 4-6 servings Ingredients: 1 ½ pounds trimmed flank steak 1 ½ teaspoons sea salt, divided ½ teaspoon ground cumin ½ teaspoon ground coriander ¼ teaspoon black pepper 1 large clove garlic 1 ½ cups cilantro, fresh 1 ½ cups flat-leaf parsley, fresh ¼ cup distilled white vinegar ⅓ cup […]

Continue Reading 0

Crab, Avocado, and Mango Lettuce Wraps

Crab, Avocado, and Mango Lettuce Wraps   Note: Shrimp, scallops, and whitefish can be substituted in place of crab. Season seafood with sea salt, black pepper, and extra virgin olive oil and broil until done. Cool seafood and follow the instructions below. Yield: 4 servings Ingredients: Dressing: 1 tablespoon shallot, diced juice of ½ lemon […]

Continue Reading 0

Mediterranean Lentil Salad

Mediterranean Lentil Salad   Yield: 4 servings Ingredients: ¾ cup dried brown lentils ½ cup diced carrots ½ cup red onion, diced 1 clove garlic, minced 1 bay leaf ¼ teaspoon dried thyme 1 tablespoon lemon juice ½ cup celery, diced ¼ cup parsley, chopped ½ teaspoon sea salt ⅛ teaspoon black pepper ⅛ extra […]

Continue Reading 0

Nutty Herbed Kasha [Recipe]

Nutty Herbed Kasha Kasha is a nutty, flavorful whole grain that is especially satisfying in the cooler months. We make a pot of kasha and then enjoy it through the week in various combinations: simple kasha and herbs, mixed with sauted veggies, served with stew, eaten as a breakfast cereal. There are thousands of possibilities! […]

Continue Reading 0
Arecipephotopurplecabbage

Sweet and Sour Purple Cabbage [Recipe]

Sweet and Sour Purple Cabbage Ingredients 2 teaspoons butter 1/2 cup chopped onion 3 cups chopped purple cabbage 2 cups apples – sliced and halved 1/4 cup filtered water 2 tablespoons honey 2 tablespoons apple cider vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon sea salt 1/8 teaspoon black pepper optional: carraway seeds Directions 1. Saute […]

Continue Reading 0

Smoky BBQ Chicken [Recipe]

Smoky BBQ Chicken Ingredients: 4 chicken breasts or thighs, bone in 1 small jar organic tomato paste 1 tsp. smoked paprika 2 tbsp. olive oil 1 tsp. crushed red pepper dash each of black pepper and sea salt Directions: 1. Preheat the oven to 350 degrees, or fire up the grill. 2. Combine sauce ingredients […]

Continue Reading 0
Arecipephotosmoothie

Popeye’s Berry Smoothie [Recipe]

Popeye’s Berry Smoothie! Eat delicious foods like this in our 7-Day Sugar Detox. Want more energy in the morning? Start off your day with something invigorating and sweet!  Adding just a handful of spinach to a smoothie bumps up the content of vitamins, minerals, and phytochemicals, for just 7 calories! Spinach Smoothie Recipe Ingredients: 1 handful spinach 1 […]

Continue Reading 0

Tomato Pesto Veggie Bake [Recipe]

Tomato Pesto Veggie Bake Ingredients: 1 eggplant, diced 4 zucchini, diced 1 red pepper, diced 2 medium onions, diced 4 medium tomatoes, diced 3 tbsp olive oil 2 garlic cloves, minced 1/2 cup homemade pesto Directions: 1. Preheat oven to 350°F. 2. Heat olive oil in a medium saucepan. Add eggplant, zucchini, red pepper, and onions […]

Continue Reading 0
Arecipephotobeetorangesalad

Beet Orange Salad [Recipe]

Beet Orange Salad Eat delicious foods like this in our 7-Day Sugar Detox. Do you ever notice when you eat foods that are visually appealing that you enjoy them more? This salad is not only beautiful, but also delicious and incredibly nutrient dense. The beets will also help satisfy your sweet cravings, so you won’t be as likely to […]

Continue Reading 0

Powered by WordPress. Designed by WooThemes