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Nutty Herbed Kasha [Recipe]
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Posted on October 20, 2011 Richele Henry, CHC
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Nutty Herbed Kasha
Kasha is a nutty, flavorful whole grain that is especially satisfying in the cooler months. We make a pot of kasha and then enjoy it through the week in various combinations: simple kasha and herbs, mixed with sauted veggies, served with stew. There are thousands of possibilities! Make a pot and see how you and your family like it.
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Sweet and Sour Purple Cabbage [Recipe]
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Posted on October 12, 2011 Richele Henry, CHC
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Sweet and Sour Purple Cabbage
Purple cabbage is one of the most nutritious and best tasting vegatables around. It's robust, hearty flavor is chock full of health benefits.
The mixture of apples, honey, and Dijon mustard in this purple cabbage salad creates a perfect balance to satisfy your taste buds!
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Southern Harvest Black Eyed Peas [Recipe]
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Posted on October 6, 2011 Richele Henry, CHC
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Southern Harvest Black Eyed Peas
Black eyed peas are more easily digested if soaked, cooked and drained in fresh water until very tender. This will substantially reduce the effect of starches that promote intestinal gas during digestion. Are you looking for a power food? The amount of protein in beans can be easily maximized if combined with nuts, seeds, and whole grains.
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Smokey BBQ Chicken [Recipe]
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Posted on September 28, 2011 Richele Henry, CHC
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Smokey BBQ Chicken
The dry, bland and boring chicken breast somehow became a quintessential health food. Don't be afraid of the skin, the dark meat. Eat chicken in a way that makes your body feel good. The real concern is how healthy your chicken was, how humanely it was raised and the impact it had on the environment.
Give yourself the highest quality!
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Popeye's Berry Smoothie [Recipe]
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Posted on September 20, 2011 Richele Henry, CHC
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Popeye's Blueberry Smoothie Eat delicious foods like this in our 7-Day Cleanse.
Would you like to start off your day with something invigorating and sweet?
Adding just a handful of spinach to a smoothie bumps up the content of vitamins, minerals, and phytochemicals, for just 7 calories!
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Brazilian Black Beans [Recipe]
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Posted on September 20, 2011 Richele Henry, CHC
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Brazilian Black Beans
This combination of flavors is delightful and satisfying. It can complement your dinner staples as a side dish, serve as an entree over cooked quinoa or brown rice, topped with fresh cilantro and avocado.
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Beet Orange Salad [Recipe]
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Posted on September 14, 2011 Richele Henry, CHC
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Beet Orange Salad Eat delicious foods like this in our 7-Day Cleanse.
Do you ever notice when you eat foods that are visually appealing that you enjoy them more?
This salad is not only beautiful, but also delicious and incredibly nutrient dense. The beets will also help satisfy your sweet cravings, so you won't be as likely to go for the processed sweets.
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Asian Slaw [Recipe]
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Posted on September 8, 2011 Richele Henry, CHC
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Asian Slaw
Eat delicious foods like this in our 7-Day Cleanse.
This simple slaw uses very few ingredients and an Asian dressing, which gives great flavor, while keeping it light. You can whip it up in 5 minutes!
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Cooling Quinoa Salad [Recipe]
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Posted on September 2, 2011 Richele Henry, CHC
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Cooling Quinoa Salad Eat delicious foods like this in our 7-Day Cleanse.
Quinoa is one of the quickest cooking whole grains and it contains more protein than other grains, which helps to keep you satisfied and stabilize your blood sugar.
This salad contains fresh, summery vegetables, and some fat and protein to create a one dish meal you can make quickly.
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Apple Cucumber Radish Salad [Recipe]
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Posted on August 14, 2011 Richele Henry, CHC
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Apple Cucumber Radish Salad
This super fresh, light, and crunchy salad is the perfect compliment to a light summer dinner. It is the perfect balance of sweet, spicy, and sour tastes. Serve with a piece of fish or chicken to create a quick meal.
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Zucchini Nori Wrap [Recipe]
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Posted on August 6, 2011 Richele Henry, CHC
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Zucchini Nori Wrap Eat delicious raw foods like this in our 7-Day Raw Food Cleanse.
Interested in incorporating sea vegetables into your diet, but you're not sure how?
Here's a simple, flavorful wrap you can make in 5 minutes. It is completely raw and perfect for summer nights (or days) when you don't feel like cooking, but want something nourishing and satisfying.
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Cacao Bliss Balls [Recipe]
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Posted on July 27, 2011 Richele Henry, CHC
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Healthy can be delicious, satisfying and down-right orgasmic. And bliss balls are the certainly part of the proof!
They are a decadent upgrade from your run-of-the-mill chocolate candy.They're even a step up nutritionally from a dark chocolate bar.
These balls of yummy goodness are satisfying and packed with superfoods - so you can feel good while enjoying a treat.
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Tuna with Swiss Chard Salad [Recipe]
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Posted on July 11, 2011 Richele Henry, CHC
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Tuna with Swiss Chard Salad
This aint your mom's tuna salad!
Packed with tasty, nutrient-rich ingredients, including last week's coconut-mayo.
This dish requires no cooking, which makes it perfect on a hot summer day, and gives you MORE nutrition. Swap in left-over salmon or use the same idea for chicken or turkey salad.
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Coconut Mayo [Recipe]
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Posted on July 3, 2011 Richele Henry, CHC
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Coconut Mayo! why settle for low quality, when the best tastes better?

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Roasted Garlic & 12 "naughty" ways to enjoy it [Recipe]
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Posted on June 27, 2011 Richele Henry, CHC
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Roasted Garlic (and 12 "naughty" ways to enjoy it)

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Recipe: Scallops with Asparagus Ragout
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Posted on May 17, 2011 Lucas Seipp-Williams, CHC
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Scallops with Asparagus Ragout

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Recipe: Fennel Almond & Apple Salad
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Posted on April 20, 2011 Lucas Seipp-Williams, CHC
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Spring time brings delicious veggies.
Fennel is one that many people have yet to try.
It's fabulous in salads, roasted and juiced!
Try our recipe of the week.
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Recipe: Cinnamon Vinaigrette & Raw Root Salad
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Posted on April 6, 2011 Lucas Seipp-Williams, CHC
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This dressing will rock your taste buds! Try it on our raw root veggie salad for a potent, nutritious side or addition to a green salad. The rich, fibrous roots will support the cleaning and clearing of your intestines.
Cinnamon is a powerful antimicrobial, antioxidant, anti-inflammatory spice.Just half a teaspoon of cinnamon a day has been shown to significantly reduce blood sugar levels, triglycerides, LDL (bad) cholesterol, and total cholesterol levels in people with type 2 diabetes.
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How to Make Herbal Tea and a Cleansing Tea Recipe
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Posted on March 24, 2011 Lucas Seipp-Williams, CHC
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Herbal Tea Preparation

Herbal teas are a fun, delicious, and nourishing addition to a healthy lifestyle. Begin by reading about the qualities and beneifts of differnet herbs. Then, go to a herb store or health food store and buy small amounts of bulk herbs to begin experimenting. Here are the estimated times for simmering or steeping various parts of herbal plants. Plus, a sample tea recipe.
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Milk Thistle for Spring Cleansing
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Posted on March 24, 2011 Lucas Seipp-Williams, CHC
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Milk Thistle Spring Cleanse Herb
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver and gall bladder problems. We include milk thistle in many of our home brewed herbal teas - especially come spring time.
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Recipe: Tangy Dandelion Greens Salad
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Posted on March 22, 2011 Lucas Seipp-Williams, CHC
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Dandelions are not a weed! The greens offer potent vitamin, mineral and chlorophyl and the roots, when taken in tea, are deeply cleansing. You can buy them at the health food store, or pick them from your yard!
And this is one tasty dandelion recipe.
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No Time to Cook? 5 Solutions and 5 Recipes
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Posted on March 9, 2011 Lucas Seipp-Williams, CHC
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We all have the same 24 hour day and 7 day week, so how come some super-busy people eat really well and others do not?
Read on to hear about some strategies that work for us, along with a few "fast" food ideas.
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Kale and Sundried Tomatoes w/Pine Nuts [Recipe]
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Posted on March 9, 2011 Lucas Seipp-Williams, CHC
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Kale w/ Sundried Toms & Pine Nuts
+ + = delicious and energizing.
One of our clients' absolute favorite recipes.
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Kickin' Kale Chips
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Posted on February 11, 2011 Richele Henry, CHC
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 Ingredients: 1 to 2 bunches of kale (green curly kale is best) drizzle of olive oil dash of sea salt and spices of choice
Dangerously delicious AND good for you!
Read on to learn the directions!
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Ginger Tea [Recipe]
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Posted on January 25, 2011 Lucas Seipp-Williams, CHC
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Ginger tea is great for digestion and reducing inflammation in the body. People with arthritisis or any type of pain will want to take ginger regularly, in tea and food.
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Recipe: Salmon Salad à La Niçoise
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Posted on January 3, 2011 Lucas Seipp-Williams, CHC
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Salmon Salad à La Niçoise

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Creamy Co-Fo-Tatoes
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Posted on November 17, 2010 Lucas Seipp-Williams, CHC
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Creamy Co-Fo-Tatoes NOT so much a Mashed Potato Substitute As it is a Dang Good Dish you could sub for spuds Featured at our... 3rd Annual Holiday Meal Saturday Nov. 20th (2 to 4pm)
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Fall Recipe! Bok Choy Shiitake Stir Fry
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Posted on November 2, 2010 Lucas Seipp-Williams, CHC
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Bok Choy Shiitake Stir-Fry Simple, Fast and Tasty! All your veggies available at... The 32nd St. Farmers Market!
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Coconut Butternut Squash Soup [Recipe]
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Posted on October 19, 2010 Richele Henry, CHC
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Delicious, Fast and Nourishing
Fall in Love with Autumn Eating,
Beginning with this Tasty Treat.
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Sweet Curry Stuffed Acorn Squash
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Posted on October 12, 2010 Lucas Seipp-Williams, CHC
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Sweet Curry Stuffed Acorn Squash
A One Bowl Meal - And then Eat the Bowl!
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Savory Roasted Root Medley [Recipe]
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Posted on October 6, 2010 Richele Henry, CHC
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Roasted Root Medley Savory and Warm Use extras in salad and soups.
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Sweet Potato Black Bean Stew
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Posted on September 29, 2010 Lucas Seipp-Williams, CHC
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Sweet Potato Black Bean Stew Serve with Whole Grain, Avocado and Salsa!
Variations: 1. Add Sausage & Jalaepno 2. Add more broth (serve as a soup) 3. Add Greens!
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